Rodger Jacobs writes: In Hollywood, most people will tell you that the term has various definitions but in Luke Ford's massive exploration -- nearly seventy interviews with film and television producers, some whose name you may know, others who have been relegated to obscurity -- what emerges is a portrait of the producer as artist.
Don Phillips' tale of the making of the groundbreaking "small" film "Melvin and Howard" is worth the cover price alone. Did you know that Jack Nicholson and Mike Nichols were nearly attached to the picture? (Phillips didn't want to wait a year for Jack's availability)Elvis Presley was next considered for the role of Melvin Dumar:
"Elvis was on his last leg," Phillips tells Ford. "He was fat and jowly and passed out."
Elvis agreed, in June 1997, to do the film after he finished his latest concert tour. Six weeks later the legend was dead.
On a related note, producer Judd Bernard's anecdote about actress Annette Day -- who starred in only one film, "Double Trouble", a 1967 Elvis Presely vehicle -- was so telling about the capriciousness of show biz and life in general that I adapted the tale into my new play about an obsolete Hollywood producer, "Last Summer at the Marmont."
Among the other notable names in the book -- and there are many -- are TV wizard Stephen J. Cannell (God bless "The Rockford Files" and keep it in syndication for many years to come), Jay Bernstein, and a particularly touching interview with the late Edgar J. Scherick, creator of ABC's "Wide World Of Sports."
I have known Luke Ford in both a personal and professional capacity for almost seven years now. Often I have been one of his biggest detractors. "The Producers: Profiles in Frustration" is a piece of work that I would never thought an autodidact like Luke capable of, namely a book that is a must-read for anyone contemplating a career in the entertainment industry and, more importantly, the unknowing millions who believe that producers are nothing more or less than Hollywood fat cats with a cigar in one cheek and a bikini-clad babe in their lap. The interviews in this book prove that in the Hollywood food chain, producers are too often overlooked as -- dare I say it? -- fountains of creativity.
